Want some more tortilla-goodness? Give my Avocado Stuffed Mexican Flautas a whirl! These Chicken Salad Pinwheels are always a hit, as well as my Queso Stuffed Beef Barbacoa Street Tacos. You’re gonna love it!įrench fries… in a burrito? POR FAVOR! Piled high and rolled tight, these savory handhelds will satisfy the hungriest of appetites. This bad boy is stuffed to the brim with all the good stuff and more. Then it just takes some practice to get the perfect burrito fold.Talk about the ultimate California burrito recipe. A fresh, slightly warm tortilla will be more pliable and won’t rip as easily as a cold (or even room temperature) tortilla, so definitely give it a quick blast in the microwave first. Folding burritos – Folding a burrito can be challenging, especially when it’s super stuffed like this one.We toasted our burrito on it with this cast iron grill press to get a deliciously crispy golden-brown exterior (can you tell we love cast iron?). Cast iron griddle – This pan is awesome for crisping or toasting sandwiches, wraps, quesadillas, you name it. ![]() Cast iron grill pan – If you don’t have a grill, a cast iron grill pan like this one works like a charm for indoor grilling on the stove.Air fryer – Our air fryer cooks fries way better than the oven ever did, making them perfectly crispy for this burrito recipe.There are a few tools and techniques we recommend to make the best California style burrito at home: Tips For Making The Best California Burrito The key to a great California burrito is to have warm steak and crispy, just-cooked French fries – these ingredients will help the cheese melt more easily inside the burrito. But if you want to use leftovers or prepare the steak ahead of time, that works too! Just reheat the steak in a frying pan before adding it to the burrito. This recipe tastes best with freshly grilled carne asada. Fold the burrito (carefully!) and toast on a cast iron skillet until lightly browned on both sides.Fill the burrito with mashed avocado, carne asada, fries, shredded cheese, and pico de gallo.Warm a burrito-sized flour tortilla in the microwave or on a large griddle until pliable.Prepare pico de gallo and mashed avocado with lime juice and sea salt, then set aside.Cook French fries until crispy, then set aside.Cut the cooked steak into small pieces, then set aside.Allow the steak to rest at room temperature for 15 to 30 minutes, then season with dry rub and grill until medium.Marinate flank or skirt steak for 4 to 6 hours in the refrigerator.Here’s how to make a delicious California burrito: It’s easy to make this recipe at home, as long as you have some patience! We promise it’s totally worth it. And since guacamole is basically avocado with pico de gallo mixed in, we combined mashed avocado with a splash of lime juice and sea salt to make “fake guac.” This lets the creamy avocado really shine without being overpowered by too much tomato and onion. Instead, we added fresh pico de gallo to brighten up the flavors in our California style burrito. I don’t love sour cream, so we opted to not include it in our California burrito recipe (but if you love sour cream, it can’t hurt to add some in!). “Fake guac,” aka mashed avocado with lime juice and sea salt. ![]() Here’s what goes into our version of the California burrito: In our opinion, the trifecta of juicy steak, creamy avocado, and crispy fries really make this burrito – so you definitely don’t want to skip out on these ingredients! It’s the ultimate California comfort food that definitely hits the spot on a hot summer day. The California burrito, created in San Diego, is traditionally loaded with carne asada, French fries, guacamole, cheese, and sour cream. It’s the best way to discover unique, crazy, and surprisingly delicious combinations, like the California Burrito.īut if you’re not in the Golden State, it might be hard to find an authentic California style burrito – so we created our own recipe! We’ll show you how to make the best California burrito with our original carne asada so you can bring the west coast into your own kitchen. And while it’s fun to customize your own burrito at chains like Chipotle and Qdoba, there’s something special about scarfing down a traditional recipe from a local restaurant here in California. Who doesn’t love a good burrito? We’re big fans of this Mexican-American creation because there are so many different ways to make them – and eat them. We only promote products we actually use and truly love! As Amazon Associates and through other affiliate programs, we earn from qualifying purchases if you click on a link – at no extra cost to you. An authentic California burrito recipe with carne asada, guacamole, and fries that you can easily make at home.
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